Select Page

PART-TIME Crew

ABOUT FOC GROUP 

FOC [fok]  

Sounding similar to a certain English profanity… Believe it or not the word ‘FOC’ means ‘FIRE’ in Catalan, the language spoken in Barcelona’s region, North East of Spain. Fire is part of our identity, conveying our passion, creativity and determination in what we do.   

We are a group of Spanish Restaurants bringing the essence of Barcelona and its vibrant Spanish affair to South East Asia! 

We started in September 2014, with our first FOC Restaurant at HongKong Street. It all began as a project between Michelin-starred Chef Nandu Jubany and a great team of local and international professionals, who came together to create a unique place for our guests and our team.  

We are passionate about F&B and hospitality, and believe in the equal importance of quality and fun. Our mission is to make all guests feel welcome and at ease, whilst keeping them entertained with our top-notch service, cutting-edge food & beverage offer and diverse event calendar.  

We currently have two restaurants under our belt: FOC Restaurant and FOC Sentosa. However, we are planning to expand both in Singapore and abroad very soon. 

We are looking for a Part-time Crew to support our Team at FOC Restaurants.

About the role

You will be supporting our Team in the restaurant service.

What do we require?

  • Positive, friendly attitude and good people skills to take the best care of our customers, making their experience with us unique and up to their expectations, as well as gather information about their preferences and feedback
  • Availability on weekends
  • Ability to work in fast-paced environments
  • Good communication skills 

What do we provide?

  • Flexible working hours
  • Transport
  • Staff Meals
  • Food & Beverage Training
  • Uniform
  • Great working environment!

Sounds like a part-time job for you? Contact us to schedule an interview and we will get in touch with you!

Please note that due to the current pandemic situation, we will need to prioritize applications from Singaporeans and Permanent Residents.