Kitchen Assistant

ABOUT FOC GROUP 

 FOC [fok]  

Sounding similar to a certain English profanity… Believe it or not the word ‘FOC’ means ‘FIRE’ in Catalan, the language spoken in Barcelona’s region, North East of Spain. Fire is part of our identity, conveying our passion, creativity and determination in what we do.  

We are a group of Spanish Restaurants bringing the essence of Barcelona and its vibrant Spanish affair to South East Asia! 

We started in September 2014, with our first FOC Restaurant at HongKong Street. It all began as a project between Michelin-starred Chef Nandu Jubany and a great team of local and international professionals, who came together to create a unique place for our guests and our team.  

We are passionate about F&B and hospitality, and believe in the equal importance of quality and fun. Our mission is to make all guests feel welcome and at ease, whilst keeping them entertained with our top-notch service, cutting-edge food & beverage offer, and diverse event calendar.  

We currently have two restaurants under our belt: FOC Restaurant and FOC Sentosa. However, we are planning to expand both in Singapore and abroad very soon. 

 

We do our best every day to make our guests’ experience with us exceptional. Our Culinary Team plays a crucial role in these efforts and is an integral piece of the puzzle. Our food offering is a major part of FOC experience, and we are consistently delivering top-notch quality. 

We are looking for a motivated and positive team player  who is passionate about cooking, learning, and constantly honing new skills 

What will you do? 

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Performing basic cleaning duties and ensuring that workstations and kitchen are properly sanitized to meet HACCP standards
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
  • To ensure minimum kitchen wastage.

Attractive conditions and benefits! Contact us to know more!

Sounds like the job for you? Click below to apply!