Demi Chef de Partie
ABOUT FOC GROUP
Sounding similar to a certain English profanity… Believe it or not the word ‘FOC’ means ‘FIRE’ in Catalan, the language spoken in Barcelona’s region, North East of Spain. Fire is part of our identity, conveying our passion, creativity and determination in what we do.
We are a group of Spanish Restaurants bringing the essence of Barcelona and its vibrant Spanish affair to South East Asia!
We started in September 2014, with our first FOC Restaurant at HongKong Street. It all began as a project between Michelin-starred Chef Nandu Jubany and a great team of local and international professionals, who came together to create a unique place for our guests and our team.
We are passionate about F&B and hospitality, and believe in the equal importance of quality and fun. Our mission is to make all guests feel welcome and at ease, whilst keeping them entertained with our top-notch service, cutting-edge food & beverage offer and diverse event calendar.
We currently have two restaurants under our belt: FOC Restaurant and FOC Sentosa. However, we are planning to expand both in Singapore and abroad very soon.
We do our best every day to make our guests’ experience with us exceptional. Our Culinary Team plays crucial role in these efforts and is an integral piece of the puzzle. Our food offering is a major part of FOC experience, and we are consistently delivering top-notch quality.
We are looking for a motivated and positive team player who is passionate about cooking, learning, and constantly honing new skills
What do we require?
- Positive, friendly attitude and good people skills to communicate with your team well
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
What will you do?
- Preparation of ingredients (meat seasoning; washing, peeling, and chopping vegetables and fruits)
- Measuring accurately ingredients for the Chef de Partie
- Plating and presenting meal items as per the Chef de Partie’s instructions
- Receiving deliveries and verifying the accuracy and quality of the items ordered
- Inventory taking of restaurant supplies and notifying the supervisor about the low supply levels of used produce
- Disposal of all expired/spoiled food items in storage (stock rooms, refrigerators, freezers)
- Performing basic cleaning duties and ensuring that workstations are properly sanitized
Attractive conditions and benefits! Contact us to know more!
Sounds like the job for you? Click below to apply!