chef de partie

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We do our best every day to make our guests’ experience with us exceptional. Our Culinary Team plays crucial role in these efforts and is an integral piece of the puzzle. Our food offering is a major part of FOC experience, and we are consistently delivering top-notch quality. 

We are looking for a motivated and positive team player who is passionate about cooking, learning and constantly honing new skills

What will you do?

• Be responsible for the preparation of ingredients that should be frequently available at your section
• Assist your supervisor with food deliveries, stock taking, and inventory
• Ensure the right supply levels at the cooking stations, by monitoring stock levels and preparing lists for your supervisor
• Ensure knowledge of the product is maintained and communicated to all relevant personnel
• Learn and record skills and recipes from other members of the department
• Managing and training any demi-chef de parties or commis working with you
• Put effort in optimizing the cooking process with attention to speed and quality, as well as minimizing wastage by portion control and planning
• Enforce strict health and hygiene standards

Benefits

• Competitive Salary & Career Growth
• 5-day working week (44 hours/week)
• OT & Off-in-lieu compensation
• Staff Meals provided every day
• Monthly Sales incentive (up to S$400!)
• Staff Referral Programme (up to S$2000!)
• Annual Leave, up to 18 days
• Medical Insurance
• Special Birthday Treat
• Special Staff discount at all our outlets

Sounds like the job for you? Click below to apply!